Apple Avocado Breakfast Salad
Avocados and apples for breakfast are a healthy combination that can give you lasting energy. […]
Apple Butter
A Traditional Pennsylvania Dutch Fruit Spread – easy to make – this tasty treat has many uses from livening up your morning toast to the delicious Apple Butter Cake recipe. […]
Apple Butter Stuffed French Toast
We love apple butter on its own or used as an ingredient. This is a great brunch recipe. We have prepared apple butter for the filling in the farm store or you can make our family recipe for Apple Butter from scratch. It is wonderfully spicy and full of concentrated apple goodness. […]
Apple Chips
Crunchy and full of sweet, apple flavor, these chips are addictive. Tuck them into your bag for snacking where ever you go. We dry them the old fashioned way in the oven but you can also use a dehydrator if you have one. […]
Apple Crumble
This crumble puts the focus on the apples, which we love here at Terhune Orchards. The foundation with plenty of delicious apples and a light mixture of streusel, placed on after the apples bake down, helps keep the apples moist and the topping light. […]
Apple Day Apple Crisp
A Terhune Orchards specialty dessert – warm apple crisp and ice cream. This simple dish is sure to be a family favorite. […]
Apple Gingerbread Cobbler
This recipe is from my friend and neighbor, Carlana Sargent. […]
Apple Rhubarb Slump
Slump is the New England name for a fruit dessert topped with a sweet dumpling mixture. On Cape Cod, slumps are called grunts, and in other parts of the country, cobblers. A slump by any name still tastes great! […]
Apple Rose Tarts
Bake up a bouquet of these sweet roses for Valentine’s Day with our red skinned apples such as our Crimson Topaz, Querina, Empire or Cameo. A jam glaze gives them an extra rosy hue and shine. Makes 1 Dozen Roses […]
Apple Streusel Muffins
Makes 12 muffins […]
Apple Tart Tatin
This is a great apple tart that does not require a crust. […]
Apple Turkey Burgers & Apple Cranberry Salsa
We love this quick and easy burger on weeknights. It is a bit unusual and really hits the spot for apple lovers! […]
Apple-Fennel Coleslaw
This light and crisp slaw is a great use of our farm fresh cabbage and fennel. The perfect complement to any grilled meats, but especially pork. Makes 10-12 servings. […]
Applesauce Yogurt Fool
Chunky applesauce is a must for this classic English dessert. We like it for breakfast, too! Either make your own Homemade Applesauce from our recipe or look for ours in the refrigerated section of the farm store. […]
Asian Chicken Lettuce Wraps
This recipe is fresh and delicious wrapped in Terhune Orchards Boston lettuce leaves. You can use the ground chicken in the recipe or substitute ground turkey for your own taste preference. We have both available from Griggstown Farm in our farm store. […]
Blueberry Streusel Muffins
Created by Ali Meyers, this recipe won Second Place in the 2021 Blueberry Bake-Off Competition. […]
Braised Fennel with Pomegranate
Pomegranate juice pairs with garlic, orange juice, and chicken broth for a delicious braising liquid that brings out the rich flavor of Terhune Orchards fennel. […]
Brussels Sprouts with Apple Cider and Bacon
Bring home one of our stalks of Brussels sprouts and snap them right before using in this fall favorite. You can’t get fresher than that! We love to share this as a side at our Thanksgiving table or at any other festive autumn gathering. […]
Butternut Squash and Apple Bake
One dish, simple to make and full of flavor. […]
Caramel Baked Apples
An indulgent dessert perfect for Halloween night or any cool fall evening! […]
Caramelized Beets & Red Onions with Oranges, Pine nuts & Blue Cheese
adapted from the Hay Day Country Market Cookbook by Kim Rizk serves 4 as an appetizer or salad course […]
Cheesy Skillet Cornbread
This corn bread comes out of the oven sizzling hot in a cast iron pan. We think it is a great side with any weeknight meal. […]
Cheesy Winter Squash Gratin
You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]
Chicken & Asparagus Sandwich
Fresh ingredients for a springtime meal. […]
Chicken and Apple Curry
A great combination of flavors!Serves 4 […]
Chicken Lettuce Wraps
These quick, Korean-style lettuce wraps are full of flavor and feature our greenhouse grown lettuces. […]
Chicken Salad with Apple and Basil
Makes 4 servings […]
Chicken with Apple Wine Sauce
This delicious creamy sauce enhanced by the apple in our Terhune Orchards Apple Wine makes a flavorful meal. […]
Cider Baked Chicken and Sausage
Cider and apples bring out the flavors of this delicious roasted chicken, potatoes and sausage recipe. […]
Cider-Glazed Carrots
A quick, easy, and delicious way to enjoy our farm fresh organic carrots. […]
Colcannon (Irish Mashed Potatoes)
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can’t go wrong with this green-filled dish on St. Patrick’s Day! […]
Cornbread Dressing (Stuffing) with Fennel & Sausage
Terhune Orchards fennel adds flavor to this seasonal dish. Since stuffing is traditionally put inside a bird to cook, this is more properly called dressing but regardless of terminology, it will wow guests at your thanksgiving table just the same. Cooking the cubes of cornbread helps dry it out and provide a crisp and flavorful side dish. […]
Cranberry Apple Salad
This makes a wonderful cranberry salad for Thanksgiving! […]
Dublin Coddle
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! […]
Easy Apple Tart
This dessert is as easy to make as it is elegant. Sliced apples fan out over ready-to-use puff pastry dough. Set the dough out to defrost before you leave the house to go apple picking and you’ll be ready to bake when you return with your favorite apples. […]
Egg Roll in a Bowl
A simple and healthy one-pan weeknight meal for the whole family. […]
Grape Leaf Pilaf
This time of year we are trimming our grape vines for the second time. Many visitors to the farm have told us of family recipes they love using grape leaves. Here is one to try. […]
Green Pancakes with Lime Butter
Ingredients: FOR THE BUTTER Leaves from 2 stems cilantro 1 medium clove garlic 2 limes ¼ teaspoon kosher salt ½ teaspoon ground white pepper ¼ teaspoon crushed red pepper flakes 8 tablespoons (1 stick) unsalted butter (see NOTES) FOR THE PANCAKES Water 8 to 10 ounces baby spinach leaves, washed Olive oil, for frying 4 tablespoons ½ stick) unsalted butter 1 bunch scallions 1 or 2 jalapeño peppers 1 cup self-rising flour (see NOTES) 1 ¼ tablespoons baking powder 1 large egg, plus 2 egg whites ½ teaspoon kosher salt 1 teaspoon ground cumin ⅔ cup low-fat milk [...]
Hand Pie Ice Cream Sandwiches
At your holiday BBQ, your guests want something cool, delicious and easy to eat at a picnic. These hand pies filled with fruit and sandwiched around vanilla ice cream are a red, white, and blue treat! […]
Irish Beef Stew
This beef stew is great for St. Patrick’s day if you don’t prefer Corned Beef, but it’s also great for a cozy winter night. […]
Kale and Bacon Frittata
A great one dish meal for brunch or a fast supper. […]
Kale Chips
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Kale Citrus Salad
We harvest fresh kale all year at Terhune Orchards and this recipe makes wonderful use of citrus that is at its prime in the winter months. […]
Mulled Cider
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Oven Roasted Winter Vegetables
This couldn’t be simpler or more delicious. It’s great served warm or room temperature and you can roast right alongside a chicken. Feel free to vary the root vegetables to your liking but don’t leave out the rutabaga as it is surprisingly delicious! Adapted from the Hay Day Country Market Cookbook by Kim Rizk. Serves 4 to 6. […]
Pasta with Kale and Cashew Pesto
Makes about 1 cup. […]
Peach Zucchini Muffins
Chunks of peaches combined with shredded zucchini in this peach jam-sweetened whole grain muffin. […]
Potato Salad Arugula Pesto, Peas, and Zucchini
A delicious and easy way to take advantage of some of our favorite late summer veggies! A great side dish for a barbecue, or to eat as a light dinner on a warm September night. […]
Potato, Spinach, and Red Pepper Frittata
An easy and delicious recipe for Easter dinner, or any early spring meal! […]
Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette
This tasty combination of fig, cheese, and prosciutto combined with fresh apples and lettuce makes a salad big enough for dinner. For this recipe we like a crisp juicy eating apple like Terhune Orchards’ Crimson Crisp, Gala, or Fuji. […]
Quinoa Salad with Apples
Packed with nutrients, this crunchy hearty salad is filling and delicious. […]
Roast Chicken Salad with Croutons and Shallot Dressing
This bowl of chicken, croutons, and greens makes for a cool and satisfying dinner — easy to make and perfect for spring or summer. […]
Roasted Fennel with Parmesan
Ingredients: 4 tablespoons olive oil 4 fennel bulbs, cut horizontally into ⅓-inch thick slices, fronds reserved Salt and freshly ground black pepper ⅓ cup freshly shredded Parmesan Directions: Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Rustic Open-Faced Apple Pie
This is a great way to enjoy the full flavor of autumn apples. It’s a snap to make – a bit like baked, caramelized apples simply cradled in a bottom crust. […]
Simple Tossed Green Salad
This is a super easy dish that goes perfectly with just about anything! Totally customizable and tossed in an easy, delicious 6-ingredient homemade dressing. […]
Smoothie tips
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Sour Cream Apple Coffee Cake
There’s not much to say – except its delicious! Serve for a special Sunday breakfast or as an after school snack with a cold glass of cider. […]
Spinach and Cheese Strata
With spinach, cheese and bread, this prepared-ahead dish is a complete meal ready to serve the whole family. […]
Spinach and Cheese Stuffed Chicken Breasts
This quick weeknight favorite looks fancy but it so easy to make. Serve over rice which will be done cooking by the time the chicken comes out of the oven. […]
Spinach Lasagna
We grow spinach throughout the year. In winter we protect it under cover in the high tunnels before switching to growing in the field in spring and summer. Our creamy, garlic-flecked, farm fresh spinach filling makes this lasagna special. […]
Spinach Pesto
The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]
Spinach Salad with Bacon and Eggs
For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]
Spring Pasta with White Wine Sauce
We’re proud of the 14 varieties of wine that we produce here at Terhune Orchards. They are wonderful by the glass along with a meal but also can be used as an ingredient. This white wine sauce is very versatile. We like to use our Vidal Blanc which is medium dry with citrus notes or our Farmhouse White which pairs well with pastas and cheeses. Feel free to serve this with chicken breasts, shrimp or tender spring vegetables. A big green salad made with our just picked spinach or arugula and a glass of wine is all you need to [...]
Squidward’s Blueberry Macarons
Created by Carmila Barbosa, this recipe won First Place in the 2021 Blueberry Bake-Off Competition. […]
Summer Spinach & Blueberry Smoothie
Cool down (and get your greens!) on a hot summer’s day with this refreshing and healthy smoothie. […]
Sweet Potato and Apple Gratin
The combination of sweet potato and apple is a natural for the Holiday table. The apple adds natural sweetness and lightens the traditionally rich version of candied sweet potatoes. Serves 6 […]
Teriyaki Chicken, Broccoli, Carrots and Snap Peas on Sheet Pan
This dish is delicious with homemade sauce but you can also used bottled teriyaki sauce. It is simplified to have everything on one sheet and easier to monitor in the oven rather than on the stovetop. […]
Tomato and Peach Salad with Goat Cheese
This colorful and simple salad works great as an appetizer, a side, or a light summer supper. […]
Traditional Irish Potato Soup
A simple yet delicious soup, perfect for a hearty winter lunch or dinner. […]
Turkey Stuffing Supreme with Sausage and Apples
Terhune Orchards apple cider and Stayman Winesap apples make this stuffing a delicious highlight on your Thanksgiving Day table. […]
Twice-Baked Potatoes with Kale
Serves 6 as a side; 3 as a hearty main […]
Zucchini Muffins
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Zucchini, Corn & Fresh Basil Salad
A refreshing medley of summer flavors, this salad is great for summer picnics and barbecues. Terhune Orchards’ fresh zucchini and summer corn (now available in the farm store!) sliced right off the cob require very little cooking to tenderize and bring out their best qualities. Just steam gently and dress in this simple vinaigrette. […]