A Terhune Orchards specialty dessert – warm apple crisp and ice cream. This simple dish is sure to be a family favorite.
- 5 cups Terhune Orchards tart apples
- ½ cup granulated sugar
- 1-tablespoon tapioca flour
- ½ cup brown sugar, packed
- ½ cup all purpose flour
- 1 tsp cinnamon
- 4 Tbsp unsalted butter, cold
Preheat oven to 350 degrees. Peel and slice apples. In a bowl toss apples with ½ cup granulated sugar and tapioca. Fill 8-inch square baking dish with apples so they are generously piled. In a large bowl, combine brown sugar, flour and cinnamon. Cut in cold butter with pastry blender. Blend until mixture is crumbly. Pat mixture on top of apples. Bake for 60 minutes or until crisp is lightly brown and bubbling.