Ingredients:

• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• 1 ½ pounds small red, purple and yellow potatoes, halved
• ¾ cup sour cream
• 2 tablespoons minced fresh chives

Directions:

1. In a large bowl, combine the first nine ingredients. Add potatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 375° for 35-40 minutes or until tender, stirring occasionally.
2. In a small bowl, combine sour cream and chives; serve with potatoes.