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    • Farm Store
      • About the Farm Store
      • Fruits & Vegetables
        • Today’s Harvest
        • Apple Guide
        • Growing Practices
      • Baked Goods
      • Apple Cider
      • Locally Sourced Gourmet Foods
      • Plants & Flowers
      • Gift Baskets
      • Pie Fundraisers
      • Recipes
    • Pick Your Own
      • About Pick Your Own
      • Pick Your Own Schedule
      • Our Crops
    • Winery
      • Terhune Winery
      • Wine Tastings
      • Our Wines
      • Shop Online
      • Winery Events
      • Winery History
    • About
      • About The Farm
      • Our History
      • Our Crops
      • Growing Practices
      • Employment
      • Videos
    • Visit Us
      • Visitor Info
      • Directions
      • Hours
      • Farmers’ Markets
    • Groups
      • Group Activities
      • School Trips
      • Birthday Parties
      • Farm Tours
      • Corporate/Private
      • Summer Camp
    • Activities
      • Farm Activities
      • Farm Festivals
        • Fall Family Fun Weekends
        • Wassailing the Apple Trees
        • Bunny Trail Spring Festival
        • Kite Day
        • Firefly Festival
        • Blueberry Bash
        • Just Peachy Festival
      • Pick Your Own
      • Summer Camp
      • Read & Pick Program
      • Read & Explore Program
    • Calendar
      • Events at a Glance
    • News
      • Farm News & Updates
      • The Farmer’s Perspective
      • Terhune Orchards Blog

    Winery History

    Winery Historyledolo2021-07-13T15:51:43-04:00

    1975

    Pam and Gary Mount purchased Terhune Orchards, the home farm of 55 acres on Cold Soil Road.

    2003

    Terhune Orchards expanded when the Mounts purchased the 67-acre permanently preserved “Johnson Farm” on Van Kirk Road. These open fields, once prepared for farming and rejuvenated, presented lots of possibilities for new directions for Terhune Orchards. Daughter Tannwen returned to the family farm full-time after living in San Francisco for six years, enthusiastic about the idea of a vineyard and winery.

    2006

    Gary and Tannwen planted 12 varieties of grapes on three and half acres of land to see what would grow well in the central New Jersey climate and Terhune soils. The largest amounts were in Chamborcin, Vidal Blanc, Cabernet Franc, Cabernet Sauvignon and Traminette.

    2009

    After four years of loving care, the first crop of grapes was harvested.

    2010

    By September of 2010, the wine was in the bottle with seven varieties and the Terhune Orchards tasting room was open at the farm’s historic barn. Son-in-law Mike Hanewald and Gary had spent several years perfecting apple wine made from Terhune Orchards’ own apple cider, so that was added to the list of offerings.

    Today

    The vineyards have been expanded to nine acres of grapes and 16 varieties of wine, including three fruit wines made from Terhune Orchards’ own apple cider.

    330 Cold Soil Road
    Princeton, NJ 08540

    609.924.2310

    info@terhuneorchards.com

    Hours of Operation

    Mon—Friday, 9 a.m. to 6 p.m.
    Saturday & Sunday, 9 a.m. to 5 p.m.

    Winery

    Saturday & Sunday, 12 p.m. to 5 p.m.

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