Ingredients:

• 6 bacon strips, diced
• ¼ cup cider vinegar
• 3 tablespoons brown sugar
• 9 cups fresh baby spinach
• 2 unpeeled large red Terhune Orchards apples, thinly sliced
• 1 medium red onion, chopped thinly (about ¾ cup)

Directions:

1. In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
2. In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
3. Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.