Kale leaves are often pretty thick and hearty, so when preparing kale remove the leaves from the spine and massage the leaves with a little olive oil to moisten them and soften their bitterness. Season the massaged kale leaves with sea salt, and then bake at 275 degrees in the oven for 8-10 minutes until they are crisp. Store in an airtight container.

Kale leaves are often pretty thick and hearty, so when preparing kale remove the leaves from the spine and massage the leaves with a little olive oil to moisten them and soften their bitterness. Season the massaged kale leaves with sea salt, and then bake at 275 degrees in the oven for 8-10 minutes until they are crisp. Store in an airtight container.