Apple Pecan Salad with Maple Dressing
Our crisp red apples and spinach are joined by a touch of sweetness in the maple dressing, tangy feta and crunchy pecans. Top with grilled chicken for a quick fall supper. […]
Apple Rose Tarts
Bake up a bouquet of these sweet roses for Valentine’s Day with our red skinned apples such as our Crimson Topaz, Querina, Empire or Cameo. A jam glaze gives them an extra rosy hue and shine. Makes 1 Dozen Roses […]
Asian Chicken Lettuce Wraps
This recipe is fresh and delicious wrapped in Terhune Orchards Boston lettuce leaves. You can use the ground chicken in the recipe or substitute ground turkey for your own taste preference. We have both available from Griggstown Farm in our farm store. […]
Bacon and Apple Farro Salad
This delicious salad includes apple cider, farro, bacon, grilled cheese and apples – all combined to make a filling meal! […]
Barley Risotto with Butternut Squash
One pot risotto is perfect for a cool evening meal but this dish has a twist using healthier pearled barley instead of Arborio rice. Butternut squash and Parmigiano-Reggiano add a rich flavor. […]
Beef Stew in a Pumpkin
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Brussels Sprouts Hash
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Caramel Baked Apples
An indulgent dessert perfect for Halloween night or any cool fall evening! […]
Caramelized Beets & Red Onions with Oranges, Pine nuts & Blue Cheese
adapted from the Hay Day Country Market Cookbook by Kim Rizk serves 4 as an appetizer or salad course […]
Cheesy Winter Squash Gratin
You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]
Chicken with Apple Wine Sauce
This delicious creamy sauce enhanced by the apple in our Terhune Orchards Apple Wine makes a flavorful meal. […]
Cider Baked Chicken and Sausage
Cider and apples bring out the flavors of this delicious roasted chicken, potatoes and sausage recipe. […]
Cornbread Dressing (Stuffing) with Fennel & Sausage
Terhune Orchards fennel adds flavor to this seasonal dish. Since stuffing is traditionally put inside a bird to cook, this is more properly called dressing but regardless of terminology, it will wow guests at your thanksgiving table just the same. Cooking the cubes of cornbread helps dry it out and provide a crisp and flavorful side dish. […]
Crisp Winter Apple Salad
Our tender head lettuces, spinach and kale can all be used to make this colorful salad with a bit of crunch and tang from apples, dried fruits and nuts. […]
Green Pancakes with Lime Butter
 Ingredients: FOR THE BUTTER Leaves from 2 stems cilantro 1 medium clove garlic 2 limes ¼ teaspoon kosher salt ½ teaspoon ground white pepper ¼ teaspoon crushed red pepper flakes 8 tablespoons (1 stick) unsalted butter (see NOTES) FOR THE PANCAKES Water 8 to 10 ounces baby spinach leaves, washed Olive oil, for frying 4 tablespoons ½ stick) unsalted butter 1 bunch scallions 1 or 2 jalapeño peppers 1 cup self-rising flour (see NOTES) 1 ¼ tablespoons baking powder 1 large egg, plus 2 egg whites ½ teaspoon kosher salt 1 teaspoon ground cumin ⅔ cup low-fat milk  [...]
Irish Beef Stew
This beef stew is great for St. Patrick’s day if you don’t prefer Corned Beef, but it’s also great for a cozy winter night. […]
Kale and Bacon Frittata
A great one dish meal for brunch or a fast supper. […]
Kale Chips
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Kale Citrus Salad
We harvest fresh kale all year at Terhune Orchards and this recipe makes wonderful use of citrus that is at its prime in the winter months. […]
Lemon Arugula Salad
In the winter, citrus lightens this dish and gives it a fresh flavor. Ingredients: 1 lemon (or substitute other citrus such as grapefruit or orange) 1/2 tsp. sugar 1 pkg. (5 oz.) arugula 2 tbsp. extra virgin olive oil 2 oz. Parmesan cheese, shaved Directions: With paring knife, cut top and bottom off lemon. Cut peel and pith away from lemon; then, into small bowl, cut segments from between membranes. Cut each segment in half. Squeeze 1 tablespoon juice from pulp. Sprinkle sugar over lemon segments; let stand at least 10 minutes. In large bowl, toss arugula with oil, lemon [...]
Mama’s Apple Cake
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Mulled Wine
This festive mulled wine is perfect for a cocktail party or holiday buffet. Our Chambourcin is a medium body red, dry wine with a clean finish, taste of cherry, plum and blackberry, full of fruity notes with a dry Chianti character. […]
Potato Salad with Spinach
Serves 4 […]
Potato, Spinach, and Red Pepper Frittata
An easy and delicious recipe for Easter dinner, or any early spring meal! […]
Quinoa Salad with Apples
Packed with nutrients, this crunchy hearty salad is filling and delicious. […]
Quinoa Stuffed Acorn Squash
Packed with quinoa’s protein, colorful fresh herbs and dried fruit, this acorn squash is gorgeous and good for you. Serve it as a main course or side dish. […]
Roasted Butternut Squash with Cider Vinaigrette
A healthy side dish made interesting with flavorful apple cider. Ingredients: 2 small butternut squash (about 1 1/2 pounds each), peeled, seeded, and cut into 1/2-inch-thick slices 1 medium red onion, cut into wedges 3 tbsp. olive oil, divided kosher salt freshly ground black pepper 1 c. apple cider 1 1/2 tbsp. whole-grain mustard 1 tbsp. red wine vinegar 2 tbsp. chopped fresh flat-leaf parsley Directions: 1. Preheat oven to 425°F. Toss squash and onion with 2 tablespoons oil on two rimmed baking sheets. Season with salt and pepper. Roast, rotating pans once, until golden brown and tender, 20 to [...]
Roasted Butternut squash with sweet spices, lime and green chile
The entertaining time of year is the perfect time to add something different than an everyday dish, and this spiced butternut squash is unique and attention grabbing. It’s warm winter squash but with a light and refreshing presentation. […]
Spinach and Cheese Strata
With spinach, cheese and bread, this prepared-ahead dish is a complete meal ready to serve the whole family. […]
Spinach and Egg Drop Soup
You’ll be surprised how easy this soup is to make. After adding the egg, the broth thickens into a hearty bowl of nutritious soup. Ingredients: 1 tablespoon extra virgin olive oil ½ shallot thinly sliced 1 tablespoon peeled and julienned ginger 2 cloves garlic, chopped 4 cups vegetable broth Pinch sea salt, to taste Pepper, to taste 2 eggs, lightly beaten 1 bunch Terhune Orchards spinach Handful of chopped green onions Parsley, for garnish ¼ teaspoon sesame seeds, for garnish Directions: Heat the olive oil in a deep pot over medium heat and add the shallot and ginger, stirring for [...]
Spinach Pesto
The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]
Stuffed Butternut Squash
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Sweet Potato and Apple Gratin
The combination of sweet potato and apple is a natural for the Holiday table. The apple adds natural sweetness and lightens the traditionally rich version of candied sweet potatoes. Serves 6 […]
Twice-Baked Potatoes with Kale
Serves 6 as a side; 3 as a hearty main […]
Winter Vegetable & Bean Stew
This hearty stew is great for chilly winter days. The oven roasting brings out the sweetness of root vegetables. With a side of bread, this makes a meal! […]