Ingredients:

• 4 tbsp. olive oil
• 3 tbsp. fresh lemon juice
• 2 tsp. honey
• ½ c. dried cranberries
• 1 large green apple
• 1 ½ lb. Brussels sprouts, trimmed
• ½ c. toasted hazelnuts
• 2 oz. Pecorino Romano cheese shards (or substitute your favorite hard cheese)
• Kosher salt and pepper

Directions:

1. In a large bowl, whisk together olive oil, lemon juice, honey, and ¼ teaspoon each of salt and pepper. Add cranberries. Cut apple into thin matchsticks, add to dressing, and toss to coat.
2. Using a food processor with the thinnest blade attachment, slice Brussels sprouts. Transfer to the bowl with apples and toss to combine. Fold in hazelnuts and Pecorino.