Our tender head lettuces, spinach and kale can all be used to make this colorful salad with a bit of crunch and tang from apples, dried fruits and nuts.

Ingredients:

6 cups lettuce or mixed greens
2 apples, sliced thin
1/4 cup red onion, sliced thin
1/2 cup blue cheese, crumbled
1/2 cup dried cranberries
1/4 cup pecans, chopped
2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
1/3 cup olive oil
kosher salt and black pepper, to taste

Directions:

In a large salad bowl, combine lettuce, apple slices, red onion, blue cheese and dried cranberries. Toss to combine.
In a small bowl, whisk together the cider vinegar and mustard. Add the oil in a slow and steady stream while continuously whisking.Taste and add salt and pepper.

Dress the salad and serve.

Our tender head lettuces, spinach and kale can all be used to make this colorful salad with a bit of crunch and tang from apples, dried fruits and nuts.

Ingredients:

6 cups lettuce or mixed greens
2 apples, sliced thin
1/4 cup red onion, sliced thin
1/2 cup blue cheese, crumbled
1/2 cup dried cranberries
1/4 cup pecans, chopped
2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
1/3 cup olive oil
kosher salt and black pepper, to taste

Directions:

In a large salad bowl, combine lettuce, apple slices, red onion, blue cheese and dried cranberries. Toss to combine.
In a small bowl, whisk together the cider vinegar and mustard. Add the oil in a slow and steady stream while continuously whisking.Taste and add salt and pepper.

Dress the salad and serve.