Category: Spring

Apple Rhubarb Slump

Slump is the New England name for a fruit dessert topped with a sweet dumpling mixture. On Cape Cod, slumps are called grunts, and in other parts of the country, cobblers. A slump by any name still tastes great! […]

Asian Chicken Lettuce Wraps

This recipe is fresh and delicious wrapped in Terhune Orchards Boston lettuce leaves. You can use the ground chicken in the recipe or substitute ground turkey for your own taste preference. We have both available from Griggstown Farm in our farm store. […]

Asparagus and Herb Frittata

Besides the blooming trees in the orchard, the arrival of asparagus is an announcement that spring is truly here. Arriving just in time for Mother’s Day, the slender stalks grow rapidly. Bring home a bunch from the farm store or our farmers market or try your hand at picking your own in our field. This frittata would make a lovely brunch dish for that special Mom or a light and delicious weeknight supper. […]

Asparagus Risotto

Risotto is a Northern Italian dish which, like a hearty bowl of soup, can be served on its own as a meal. This version, packed with springtime herbs and tender bite-sized pieces of asparagus, would also be perfect alongside roast leg of lamb or Easter ham.serves 8 […]

Creamy Asparagus Pasta

Pam’s latest favorite way to enjoy asparagus is in a pasta dish with locally made Severino pasta. The farm store is stocked with bunches of asparagus picked fresh each morning and the pasta and cheese for this recipe. […]

Day Boat Fish Tacos with Cabbage Carrot Slaw

This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]

Fresh Strawberry Ice Cream

This creamy delicious treat can be made with chunky or pureed strawberry mixture but we prefer the pureed so it blends more throughout the ice cream. […]

Fresh Strawberry Muffins

Chopped fresh strawberries baked inside this simple, buttery muffin batter make a great spring breakfast or snack time treat. They’re great as is and really wonderful served with a bit of fresh strawberry jam. This is a great master recipe for berry muffins to keep on hand all summer long. As soon as the first raspberries and blueberries are harvested you can use them whole in place of the diced strawberries here. Servings 12 muffins (X 2) […]

Grilled Broccoli

3 Tbsp. tamari or soy sauce 3 Tbsp. rice wine vinegar 1 Tbsp. sesame oil 1 head of broccoli (2 pounds) cut into 1 inch florets Kosher salt 1 Tbsp. parsley, finely chopped Whisk together tamari or soy sauce with vinegar. While whisking, add the oil. Add the broccoli and toss it to coat the florets. Then add kosher salt to taste. Put grill basket on grill and add broccoli in grill basket and toss until the florets are crisp at edges and tender within, (about 10 minutes). When finished, put broccoli on a platter and top with drizzle olive [...]

Lemony Asparagus and Arugula Salad

Cookbook author, David Tanis gave an inspiring talk at the Princeton Library. We love his recipe a spring salad that includes crops we grow here at Terhune Orchards. We’ve modified it a bit to suit our tastes. […]

Oven Roasted Asparagus

We love this hassle-free new way to prepare asparagus — neatly tucked away in the oven. You can wash, season and arrange the asparagus in the roasting dish several hours in advance and be ready to pop it into the hot oven 15 minutes before serving time. serves 4 […]

Quick Strawberry Jam

We often overhear people in our pick-your-own strawberry fields talking about making their own strawberry jam with the berries they bring home. This recipe is easy to make and doesn’t require canning. Just cook, refrigerate and enjoy. […]

Spinach Pesto

The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]

Spinach Salad with Bacon and Eggs

For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]

Spring Onion Crème

This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 1 bunch spring onion tops or Terhune scallions, charred on the grill 1 bunch garlic scapes or 3 garlic cloves wrapped in a tin foil packet, charred on the grill, divided 2 cups sour cream extra virgin olive oil salt and pepper In a food processor, blend the charred onions and scapes or 2 cloves [...]

Spring Pasta with White Wine Sauce

We’re proud of the 14 varieties of wine that we produce here at Terhune Orchards. They are wonderful by the glass along with a meal but also can be used as an ingredient. This white wine sauce is very versatile. We like to use our Vidal Blanc which is medium dry with citrus notes or our Farmhouse White which pairs well with pastas and cheeses. Feel free to serve this with chicken breasts, shrimp or tender spring vegetables. A big green salad made with our just picked spinach or arugula and a glass of wine is all you need to [...]

Strawberry Rhubarb Crumble

This tart tangy flavor of early rhubarb is the perfect complement to sweet spring berries. Combine these favorite spring fruits for a nearly effortless last minute dessert. serves 6 to 8 […]

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