3 Tbsp. tamari or soy sauce
3 Tbsp. rice wine vinegar
1 Tbsp. sesame oil
1 head of broccoli (2 pounds) cut into 1 inch florets
1 Tbsp. parsley, finely chopped
Whisk together tamari or soy sauce with vinegar. While whisking, add the oil.
Add the broccoli and toss it to coat the florets. Then add kosher salt to taste.
Put grill basket on grill and add broccoli in grill basket and toss until the florets are crisp at edges and tender within, (about 10 minutes).
When finished, put broccoli on a platter and top with drizzle olive oil and sprinkle with parsley.
Note: Reserve the stalk for another use.