Category: main dish

Apple Butter Stuffed French Toast

We love apple butter on its own or used as an ingredient. This is a great brunch recipe. We have prepared apple butter for the filling in the farm store or you can make our family recipe for Apple Butter from scratch. It is wonderfully spicy and full of concentrated apple goodness. […]

Asparagus and Herb Frittata

Besides the blooming trees in the orchard, the arrival of asparagus is an announcement that spring is truly here. Arriving just in time for Mother’s Day, the slender stalks grow rapidly. Bring home a bunch from the farm store or our farmers market or try your hand at picking your own in our field. This frittata would make a lovely brunch dish for that special Mom or a light and delicious weeknight supper. […]

Barley Risotto with Butternut Squash

One pot risotto is perfect for a cool evening meal but this dish has a twist using healthier pearled barley instead of Arborio rice. Butternut squash and Parmigiano-Reggiano add a rich flavor. […]

Cheesy Winter Squash Gratin

You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]

Day Boat Fish Tacos with Cabbage Carrot Slaw

This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]

Grape Leaf Pilaf

This time of year we are trimming our grape vines for the second time. Many visitors to the farm have told us of family recipes they love using grape leaves. Here is one to try. […]

Peach Glazed Barbequed Chicken

Ingredients: 4 tablespoons butter ¼ teaspoon each of dried basil leaves, ground nutmeg and mace 1 teaspoon of kosher salt 1 tablespoon brown sugar 1 cup peach puree, about 3 medium Terhune Orchards peaches 2 tablespoons frozen orange juice concentrate 2 tablespoons lemon juice 2 frying chickens split in half or quartered Prepare the fresh peach puree by halving and removing the pits of 3 medium-sized, ready-to-eat peaches. Place in blender (or food processor) and blend (or process) until pureed. In a saucepan, melt butter and add the spices, salt, and sugar. Heat only until well blended. Mix the peach [...]

Scallops with Spinach and Tomato Sauce

Ingredients: 2 Tbsp olive oil kosher salt and freshly ground pepper, to taste 1 lb scallops 3 Jersey Fresh tomatoes, large, coarsely chopped 10 oz Jersey Fresh spinach, stems removed, thoroughly washed 1 garlic clove, minced 2 cups cooked rice 1 Tbsp fresh basil, chopped Directions: 1. Gently heat the oil and garlic in a large skillet over medium-high heat for 1 minute. Season the scallops with salt and pepper. Add to the pan and sear to golden brown on one side. Turn to cook the other side about 1 minute. Remove from the pan to a platter. 2. Add [...]

Spinach and Egg Drop Soup

You’ll be surprised how easy this soup is to make. After adding the egg, the broth thickens into a hearty bowl of nutritious soup. Ingredients: 1 tablespoon extra virgin olive oil ½ shallot thinly sliced 1 tablespoon peeled and julienned ginger 2 cloves garlic, chopped 4 cups vegetable broth Pinch sea salt, to taste Pepper, to taste 2 eggs, lightly beaten 1 bunch Terhune Orchards spinach Handful of chopped green onions Parsley, for garnish ¼ teaspoon sesame seeds, for garnish Directions: Heat the olive oil in a deep pot over medium heat and add the shallot and ginger, stirring for [...]

Spinach Lasagna

We grow spinach throughout the year. In winter we protect it under cover in the high tunnels before switching to growing in the field in spring and summer. Our creamy, garlic flecked,farm fresh spinach filling makes this lasagna special. […]

Spinach Salad with Bacon and Eggs

For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]

Spring Pasta with White Wine Sauce

We’re proud of the 14 varieties of wine that we produce here at Terhune Orchards. They are wonderful by the glass along with a meal but also can be used as an ingredient. This white wine sauce is very versatile. We like to use our Vidal Blanc which is medium dry with citrus notes or our Farmhouse White which pairs well with pastas and cheeses. Feel free to serve this with chicken breasts, shrimp or tender spring vegetables. A big green salad made with our just picked spinach or arugula and a glass of wine is all you need to [...]

Zucchini Enchiladas

Swap zucchini for tortillas in this gluten- free twist on colorful enchiladas bursting with summer’s best flavors. Serve with rice and refried beans. […]

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