Category: herbs

Asparagus Risotto

Risotto is a Northern Italian dish which, like a hearty bowl of soup, can be served on its own as a meal. This version, packed with springtime herbs and tender bite-sized pieces of asparagus, would also be perfect alongside roast leg of lamb or Easter ham.serves 8 […]

Braised Fennel with Pomegranate

Pomegranate juice pairs with garlic, orange juice, and chicken broth for a delicious braising liquid that brings out the rich flavor of Terhune Orchards fennel. […]

Cheesy Winter Squash Gratin

You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]

Cornbread Dressing (Stuffing) with Fennel & Sausage

Terhune Orchards fennel adds flavor to this seasonal dish. Since stuffing is traditionally put inside a bird to cook, this is more properly called dressing but regardless of terminology, it will wow guests at your thanksgiving table just the same. Cooking the cubes of cornbread helps dry it out and provide a crisp and flavorful side dish. […]

Creamy Asparagus Pasta

Pam’s latest favorite way to enjoy asparagus is in a pasta dish with locally made Severino pasta. The farm store is stocked with bunches of asparagus picked fresh each morning and the pasta and cheese for this recipe. […]

Day Boat Fish Tacos with Cabbage Carrot Slaw

This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]

Grape Leaf Pilaf

This time of year we are trimming our grape vines for the second time. Many visitors to the farm have told us of family recipes they love using grape leaves. Here is one to try. […]

Late Summer Heirloom Tomato Salad

We have more than 20 types of heirloom tomatoes to choose from in the farm store.They have wonderful names like Aunt Ginny’s Purple, Green Zebra and Marvel Stripe. These older tomato varieties are rich in history and flavor. […]

Oven Roasted Asparagus

We love this hassle-free new way to prepare asparagus — neatly tucked away in the oven. You can wash, season and arrange the asparagus in the roasting dish several hours in advance and be ready to pop it into the hot oven 15 minutes before serving time. serves 4 […]

Peach Curd, Whipped Cream, Macerated Blueberries

This dessert was prepared by Terra Momo Restaurant Group and served at the 2018 Farm to Table fundraiser dinner held at Terhune Orchards. This annual event supports Mercer County Sustainability Coalition is an alliance of the Green Teams and sustainability organizations of Mercer County which works to promote a regional and collaborative approach to sustainability initiatives. […]

Preserving Tips! Produce Stays "Fresh-Picked" for Months

Everyone enjoys the “farm-fresh flavor” of Terhune Orchards produce. Lucky for us consumers, the process of food preservation is not all that complicated. Peaches, corn, tomatoes, blueberries, raspberries and blackberries, which are indescribably juicy and luscious, are also easy to freeze. Pick all you want and then just follow these simple directions. During winter, you’ll have welcome reminders of delightful summer days spent picking-your-own at Terhune Orchards! […]

Smoky Corn Chowder

Fresh cut kernels of summer corn are a real treat but a nuisance when they ricochet all over the kitchen! Use an angel food cake pan to hold the cobs and collect the kernels while slicing. Simply insert the tapered end of the cob into the center tube portion of an upright cake pan. From top to bottom, slice off the kernels with a sharp kitchen blade allowing them to drop right into the well of the cake pan.Serves 6 […]

Sweet Corn “Mexican style”

This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 4 ears or corn, boiled or grilled 1 cup mayonnaise 1 clove garlic, grilled 1/4 cup cotija cheese or parmesan cheese 1/4 cup cilantro leaves red chili powder to taste 4 wedges of lime Smear mayonnaise on cooked corn, sprinkle with cilantro, cotija cheese, and chili powder on top to taste. Serve with a lime [...]

Watermelon Salsa

Our melon bins are piled high with seeded and seedless watermelons that have red or yellow flesh. You can also make this salsa with our cantaloupe, honeydew or canary melons. […]

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