This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition.
4 ears or corn, boiled or grilled
1 cup mayonnaise
1 clove garlic, grilled
1/4 cup cotija cheese or parmesan cheese
1/4 cup cilantro leaves
red chili powder to taste
4 wedges of lime
Smear mayonnaise on cooked corn, sprinkle with cilantro, cotija cheese, and chili powder on top to taste. Serve with a lime wedge.