Serves: 6

Ingredients:

• 3/4 lb. orecchiette pasta
• 1 lb. green beans, trimmed and cut into 1-inch pieces
• 1 lb. beefsteak tomatoes, chopped
• 1 garlic clove, mashed to a paste
• 1/4 cup olive oil
• 1 Tbs. red wine vinegar
• Salt and pepper to taste
• 1 cup crumbled feta cheese
• 1/2 cup fresh dill or mint, chopped

Directions:

1. In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions, then add beans and cook until just tender. Drain and return to pot.
2. In a large bowl, combine tomatoes, garlic, oil and vinegar. Season with salt and pepper.
3. Add the cooked pasta, beans and half the feta and herbs; toss to combine and season. Serve warm or at room temperature. Sprinkle with remaining feta and herbs.

Prep time: 15 minutes Cook time: 10 minutes