Apple Turkey Burgers & Apple Cranberry Salsa
We love this quick and easy burger on weeknights. It is a bit unusual and really hits the spot for apple lovers! […]
Bacon and Apple Farro Salad
This delicious salad includes apple cider, farro, bacon, grilled cheese and apples – all combined to make a filling meal! […]
Chicken & Asparagus Sandwich
Fresh ingredients for a springtime meal. […]
Chicken and Apple Curry
A great combination of flavors!Serves 4 […]
Chicken Salad with Apple and Basil
Makes 4 servings […]
Cider Baked Chicken and Sausage
Cider and apples bring out the flavors of this delicious roasted chicken, potatoes and sausage recipe. […]
Cornbread Dressing (Stuffing) with Fennel & Sausage
Terhune Orchards fennel adds flavor to this seasonal dish. Since stuffing is traditionally put inside a bird to cook, this is more properly called dressing but regardless of terminology, it will wow guests at your thanksgiving table just the same. Cooking the cubes of cornbread helps dry it out and provide a crisp and flavorful side dish. […]
Dublin Coddle
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! […]
Egg Roll in a Bowl
A simple and healthy one-pan weeknight meal for the whole family. […]
Grilled peaches – for dessert or on pizza
Summer ripened freestone peaches grill easily and can top both ice cream or a pizza to add summer flavor to year-round favorites. […]
Irish Beef Stew
This beef stew is great for St. Patrick’s day if you don’t prefer Corned Beef, but it’s also great for a cozy winter night. […]
Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette
This tasty combination of fig, cheese, and prosciutto combined with fresh apples and lettuce makes a salad big enough for dinner. For this recipe we like a crisp juicy eating apple like Terhune Orchards’ Crimson Crisp, Gala, or Fuji. […]
Sausage with Peppers, Onions and Potatoes
This is a family recipe from Stacey Moore, Terhune Orchards staff […]
Smoky Corn Chowder
Fresh cut kernels of summer corn are a real treat but a nuisance when they ricochet all over the kitchen! Use an angel food cake pan to hold the cobs and collect the kernels while slicing. Simply insert the tapered end of the cob into the center tube portion of an upright cake pan. From top to bottom, slice off the kernels with a sharp kitchen blade allowing them to drop right into the well of the cake pan.Serves 6 […]
Spinach Salad with Bacon and Eggs
For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]
Stuffed Goya Squash
Thanks to Fadlou Shehadi, a Terhune customer from Princeton NJ, for this recipe. […]
Turkey Stuffing Supreme with Sausage and Apples
Terhune Orchards apple cider and Stayman Winesap apples make this stuffing a delicious highlight on your Thanksgiving Day table. […]