Apple Pecan Salad with Maple Dressing
Our crisp red apples and spinach are joined by a touch of sweetness in the maple dressing, tangy feta and crunchy pecans. Top with grilled chicken for a quick fall supper. […]
Cheesy Winter Squash Gratin
You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]
Green Pancakes with Lime Butter
Ingredients: FOR THE BUTTER Leaves from 2 stems cilantro 1 medium clove garlic 2 limes ¼ teaspoon kosher salt ½ teaspoon ground white pepper ¼ teaspoon crushed red pepper flakes 8 tablespoons (1 stick) unsalted butter (see NOTES) FOR THE PANCAKES Water 8 to 10 ounces baby spinach leaves, washed Olive oil, for frying 4 tablespoons ½ stick) unsalted butter 1 bunch scallions 1 or 2 jalapeño peppers 1 cup self-rising flour (see NOTES) 1 ¼ tablespoons baking powder 1 large egg, plus 2 egg whites ½ teaspoon kosher salt 1 teaspoon ground cumin ⅔ cup low-fat milk [...]
Potato Salad Arugula Pesto, Peas, and Zucchini
A delicious and easy way to take advantage of some of our favorite late summer veggies! A great side dish for a barbecue, or to eat as a light dinner on a warm September night. […]
Potato Salad with Spinach
Serves 4 […]
Potato, Spinach, and Red Pepper Frittata
An easy and delicious recipe for Easter dinner, or any early spring meal! […]
Scallops with Spinach and Tomato Sauce
Ingredients: 2 Tbsp olive oil kosher salt and freshly ground pepper, to taste 1 lb scallops 3 Jersey Fresh tomatoes, large, coarsely chopped 10 oz Jersey Fresh spinach, stems removed, thoroughly washed 1 garlic clove, minced 2 cups cooked rice 1 Tbsp fresh basil, chopped Directions: 1. Gently heat the oil and garlic in a large skillet over medium-high heat for 1 minute. Season the scallops with salt and pepper. Add to the pan and sear to golden brown on one side. Turn to cook the other side about 1 minute. Remove from the pan to a platter. 2. Add [...]
Spinach and Cheese Strata
With spinach, cheese and bread, this prepared-ahead dish is a complete meal ready to serve the whole family. […]
Spinach and Cheese Stuffed Chicken Breasts
This quick weeknight favorite looks fancy but it so easy to make. Serve over rice which will be done cooking by the time the chicken comes out of the oven. […]
Spinach Lasagna
We grow spinach throughout the year. In winter we protect it under cover in the high tunnels before switching to growing in the field in spring and summer. Our creamy, garlic-flecked, farm fresh spinach filling makes this lasagna special. […]
Spinach Pesto
The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]
Spinach Salad with Bacon and Eggs
For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]
Summer Spinach & Blueberry Smoothie
Cool down (and get your greens!) on a hot summer’s day with this refreshing and healthy smoothie. […]