Category: spinach

Cheesy Winter Squash Gratin

You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]

Green Pancakes with Lime Butter

  Ingredients: FOR THE BUTTER Leaves from 2 stems cilantro 1 medium clove garlic 2 limes ¼ teaspoon kosher salt ½ teaspoon ground white pepper ¼ teaspoon crushed red pepper flakes 8 tablespoons (1 stick) unsalted butter (see NOTES) FOR THE PANCAKES Water 8 to 10 ounces baby spinach leaves, washed Olive oil, for frying 4 tablespoons ½ stick) unsalted butter 1 bunch scallions 1 or 2 jalapeño peppers 1 cup self-rising flour (see NOTES) 1 ¼ tablespoons baking powder 1 large egg, plus 2 egg whites ½ teaspoon kosher salt 1 teaspoon ground cumin ⅔ cup low-fat milk   [...]

Scallops with Spinach and Tomato Sauce

Ingredients: 2 Tbsp olive oil kosher salt and freshly ground pepper, to taste 1 lb scallops 3 Jersey Fresh tomatoes, large, coarsely chopped 10 oz Jersey Fresh spinach, stems removed, thoroughly washed 1 garlic clove, minced 2 cups cooked rice 1 Tbsp fresh basil, chopped Directions: 1. Gently heat the oil and garlic in a large skillet over medium-high heat for 1 minute. Season the scallops with salt and pepper. Add to the pan and sear to golden brown on one side. Turn to cook the other side about 1 minute. Remove from the pan to a platter. 2. Add [...]

Spinach and Egg Drop Soup

You’ll be surprised how easy this soup is to make. After adding the egg, the broth thickens into a hearty bowl of nutritious soup. Ingredients: 1 tablespoon extra virgin olive oil ½ shallot thinly sliced 1 tablespoon peeled and julienned ginger 2 cloves garlic, chopped 4 cups vegetable broth Pinch sea salt, to taste Pepper, to taste 2 eggs, lightly beaten 1 bunch Terhune Orchards spinach Handful of chopped green onions Parsley, for garnish ¼ teaspoon sesame seeds, for garnish Directions: Heat the olive oil in a deep pot over medium heat and add the shallot and ginger, stirring for [...]

Spinach Lasagna

We grow spinach throughout the year. In winter we protect it under cover in the high tunnels before switching to growing in the field in spring and summer. Our creamy, garlic flecked,farm fresh spinach filling makes this lasagna special. […]

Spinach Pesto

The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]

Spinach Salad with Bacon and Eggs

For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]

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