Category: potatoes

Oven Roasted Winter Vegetables

This couldn’t be simpler or more delicious. It’s great served warm or room temperature and you can roast right alongside a chicken. Feel free to vary the root vegetables to your liking but don’t leave out the rutabaga as it is surprisingly delicious! Adapted from the Hay Day Country Market Cookbook by Kim Rizk Serves 4 to 6 […]

Smoky Corn Chowder

Fresh cut kernels of summer corn are a real treat but a nuisance when they ricochet all over the kitchen! Use an angel food cake pan to hold the cobs and collect the kernels while slicing. Simply insert the tapered end of the cob into the center tube portion of an upright cake pan. From top to bottom, slice off the kernels with a sharp kitchen blade allowing them to drop right into the well of the cake pan.Serves 6 […]

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