Category: technique

Freezing Peaches-Quick & Easy

Freezing peaches from Terhune Orchards is quick and easy. In February you will be glad you took the time this summer because you will have peaches which taste tree-ripened and delicious for those special dinner parties or just to treat yourself. […]

Peach Canning 101

This is Pam Mount’s tried and true method for canning summer peaches: Select firm, ripe peaches. Freestones are the easiest to work with – the flesh of the peaches comes easily “free” from the stones or pits. Buy more than you think you will need since not all the peaches in a basket will be ready at the same time. […]

Preserving Tips! Produce Stays "Fresh-Picked" for Months

Everyone enjoys the “farm-fresh flavor” of Terhune Orchards produce. Lucky for us consumers, the process of food preservation is not all that complicated. Peaches, corn, tomatoes, blueberries, raspberries and blackberries, which are indescribably juicy and luscious, are also easy to freeze. Pick all you want and then just follow these simple directions. During winter, you’ll have welcome reminders of delightful summer days spent picking-your-own at Terhune Orchards! […]

Quick Strawberry Jam

We often overhear people in our pick-your-own strawberry fields talking about making their own strawberry jam with the berries they bring home. This recipe is easy to make and doesn’t require canning. Just cook, refrigerate and enjoy. […]

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