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A cold soup is a refreshing summer meal. Tomatoes are the main ingredient, but scallions and cucumbers give this soup body and bite.
Serves 6

Ingredients:

  • 4 large ripe tomatoes
  • 2 ½ cucumbers
  • 1 large green bell pepper
  • 8 scallions
  • 2 cloves of garlic
  • kosher salt
  • ¼ cup red wine vinegar
  • 3 cups V-8 juice
  • Worcestershire sauce
  • Freshly ground pepper

Directions:

Peel, deseed and chop the tomatoes and 2 of the cucumbers into ¼-inch pieces. Wash and trim the pepper and scallions and chop into ¼-inch pieces. In a small bowl, combine finely chopped garlic, 1 teaspoon of salt, vinegar and oil; stir to combine. Combine this dressing with the chopped vegetables and stir in the V-8 juice. Add more V-8 to get the preferred consistency. Season with a dash or two of Worcestershire sauce, salt and pepper. Chill. Slice the ½ cucumber for garnish on top. Serve.

<< Back to Recipes

A cold soup is a refreshing summer meal. Tomatoes are the main ingredient, but scallions and cucumbers give this soup body and bite.
Serves 6

Ingredients:

  • 4 large ripe tomatoes
  • 2 ½ cucumbers
  • 1 large green bell pepper
  • 8 scallions
  • 2 cloves of garlic
  • kosher salt
  • ¼ cup red wine vinegar
  • 3 cups V-8 juice
  • Worcestershire sauce
  • Freshly ground pepper

Directions:

Peel, deseed and chop the tomatoes and 2 of the cucumbers into ¼-inch pieces. Wash and trim the pepper and scallions and chop into ¼-inch pieces. In a small bowl, combine finely chopped garlic, 1 teaspoon of salt, vinegar and oil; stir to combine. Combine this dressing with the chopped vegetables and stir in the V-8 juice. Add more V-8 to get the preferred consistency. Season with a dash or two of Worcestershire sauce, salt and pepper. Chill. Slice the ½ cucumber for garnish on top. Serve.