Blueberry Bash Bake-Off Contest Winner 2008 1st Prize Martha Friedman
Ingredients:
Pie Crust:
- 1 cup all purpose flour
- 1 stick unsalted butter
- ½ tsp baking soda
- 1 tsp white vinegar
- ½ tsp kosher salt
- 1 tsp water
Topping:
- 2 pints blueberries, divided
- 3 Tbsp flour
- ¾ cup granulated sugar
- 1 tsp cinnamon
Directions:
Using a pastry blender, mix all ingredients together; press into a torte pan (9”). Rinse and dry one pint of berries. Mix with flour, sugar and cinnamon. Pour into pastry shell. Bake at 400 degree for 40-50 minutes. Top with remaining pint of blueberries immediately upon removing from pan. Sprinkle a bit of powdered sugar on top.
Blueberry Bash Bake-Off Contest Winner 2008 1st Prize Martha Friedman
Ingredients:
Pie Crust:
- 1 cup all purpose flour
- 1 stick unsalted butter
- ½ tsp baking soda
- 1 tsp white vinegar
- ½ tsp kosher salt
- 1 tsp water
Topping:
- 2 pints blueberries, divided
- 3 Tbsp flour
- ¾ cup granulated sugar
- 1 tsp cinnamon
Directions:
Using a pastry blender, mix all ingredients together; press into a torte pan (9”). Rinse and dry one pint of berries. Mix with flour, sugar and cinnamon. Pour into pastry shell. Bake at 400 degree for 40-50 minutes. Top with remaining pint of blueberries immediately upon removing from pan. Sprinkle a bit of powdered sugar on top.