2015 Blueberry Bake Off 1st place winner

Ingredients

Pie crust:

  • 1 1/4 cups all-purpose flour
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cubed and cold
  • 1/4 cup buttermilk

Filling

  • 1 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup Pureed blueberries (1 cup fresh blueberries)
  • 2 Tbsp light brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour

Topping

  • 2 Tbsp granulated sugar
  • 1/4 teaspoon cinnamon

Streusel

  • 4 honey graham crackers crumbled into fine pieces
  • 1/4 cup light brown sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 Tbsp granulated sugar
  • a dash of salt

Directions

Crust Whisk together flour, sugar, and salt Add the butter, use hands to mix into a crumbly dough Add buttermilk until dough barely comes together Refrigerate for at least 1 hour

Baking the Pie Preheat oven to 350 F, Roll dough out until its 1/8-1/4 inch thick Whisk all filling together Press dough into baking tray/pie tin, fill it with filling Mix cinnamon and sugar for the topping, sprinkle it over the pie Bake for 1 hour – 1 hr 15min until center is just set, cool at least 30 min

Streusel Mix graham cracker crumbs, brown sugar and cinnamon Combine with melted butter and vanilla Spread evenly into a pan Sprinkle salt and granulated sugar on top along with more cinnamon bake 15 minutes until lightly brown layer streusel on top of the blueberry sugar cream pie

2015 Blueberry Bake Off 1st place winner

Ingredients

Pie crust:

  • 1 1/4 cups all-purpose flour
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cubed and cold
  • 1/4 cup buttermilk

Filling

  • 1 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup Pureed blueberries (1 cup fresh blueberries)
  • 2 Tbsp light brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour

Topping

  • 2 Tbsp granulated sugar
  • 1/4 teaspoon cinnamon

Streusel

  • 4 honey graham crackers crumbled into fine pieces
  • 1/4 cup light brown sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 Tbsp granulated sugar
  • a dash of salt

Directions

Crust Whisk together flour, sugar, and salt Add the butter, use hands to mix into a crumbly dough Add buttermilk until dough barely comes together Refrigerate for at least 1 hour

Baking the Pie Preheat oven to 350 F, Roll dough out until its 1/8-1/4 inch thick Whisk all filling together Press dough into baking tray/pie tin, fill it with filling Mix cinnamon and sugar for the topping, sprinkle it over the pie Bake for 1 hour – 1 hr 15min until center is just set, cool at least 30 min

Streusel Mix graham cracker crumbs, brown sugar and cinnamon Combine with melted butter and vanilla Spread evenly into a pan Sprinkle salt and granulated sugar on top along with more cinnamon bake 15 minutes until lightly brown layer streusel on top of the blueberry sugar cream pie