2016 Blueberry Bake Off 2nd Place Winner: Carol Santini

Ingredients

Mix thoroughly:

• 3/4 cup sugar
• 1/4 cup soft shortening (4 tablespoons)
• 1 egg

Stir in:

• 1/2 cup milk

Sift together and stir in:

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Carefully blend in:

• 2 cups blueberries

Sprinkle top with Crumb Mixture:
Mix together:

• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter (4 tablespoons)

Directions

Grease bottom and sides of a 9” x 9” pan. Bake at 375 F for 40-45 minutes.

*Thin icing optional:
1 tablespoon butter, ¼ teaspoon vanilla, ½ cup powdered sugar, 2 tablespoons whole milk.
Mix together and drizzle on buckle while slightly warm.