Join us for this fun “quick pickle” workshop on the farm, hosted by master food preserver Kim Rizk of Jammin’ Crepes.

You’ll learn easy ways to preserve the crunch and add a burst of exciting flavor to a wide variety of local summer crops. Kim will share tips and tricks for extending your enjoyment of summer flavors well into the wintertime.

After this free workshop, get inspired by the veggies in season at Terhune Orchards to try your hand at pickling!

This class is free, but pre-registration is requested. Click here to sign up.