Pam’s Annual Freezing, Canning & Preserving Class

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Pam is frequently asked for her advice on freezing and canning the fresh fruit picked at the farm.  Learn Pam Mount’s secrets for enjoying summer’s bounty all year long!  This free class is offered only once every summer. Join us on Saturday, August 13 at 10am.

Learn her secrets for preserving peaches and other fruits and vegetables at their peak, and get answers to your canning and freezing questions. Peaches, blueberries and corn are easy to freeze or can at the height of their freshness. Follow Pam’s easy directions and you’ll have a delicious reminder of your Terhune visit to enjoy during the cold winter months.

Class is free but online registration is requested: Register Here.

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