Mama's Apple Cake

Taking advantage of the fall harvest, this dessert is a winner. Moist and sweet, it is sure to be a family favorite.

Serves 6

1 cup cooking oil
2 eggs, beat until foamy
2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
4 cups chopped, peeled and cored apples
1 teaspoon vanilla
2 cups flour

Preheat oven to 350º.

Combine oil and sugar until very well mixed.

Add the egg and vanilla. Sift the dry ingredients and blend in. Blend in the apples.

Pour into a greased and sugared bundt pan. Bake at 350º for one hour. Let the cake cool thoroughly before removing from the pan.

You could vary the recipe by adding 1/2 cup of nuts or raisins.