Ingredients:
Ingredients:
4 quarts of ripe Terhune Orchards tomatoes
1 quart of celery
1 quart of onions
6 sweet peppers
3 tbsp salt
Preparation:
Dice peppers, onions and celery (coarse stalks and leaves may be used).
Add tomatoes, which have been peeled and cut up. Bring to a boil and cook until vegetables are soft.
Put into hot jars and process in hot bath.