Blueberry Bake-Off Winner Mr. & Mrs. Schonheiter of
Lawrenceville, N.J.Blueberry Bake-Off Winner Mr. & Mrs. Schonheiter of
Lawrenceville, N.J.Pie Crust:
4 Cups Flour
1 ¾ Cups of Crisco
2 Teaspoons sugar
½ cup water
1 egg
1 Tablespoon vinegar
Cut shortening into flour and sugar until size of small peas. Mix water with egg and vinegar in separate bowl, combine with flour mixture. Roll out into four rounds and place between wax paper and freeze until ready to use.
Preheat oven to 375 degrees. Defrost dough and press into pie shell. Bake pie shell at 375 for 15-20 minutes. Allow to cool.
Filling:
2 cup BLUEBERRIES
1 cup water
½ -
¾ cup sugar
1 ½ Tablespoon cornstarch
4 oz cream cheese
2 oz cool whip
Glaze:
Mash one cup blueberries, add one cup water and cook
until hot. Add to hot mixture, ½ - ¾ cup sugar mixed with 1 and
½ tablespoon cornstarch. Stir until thickened. Set aside and let cool.
In separate bowl, mix until creamy: 4 oz cream cheese, 2 oz cool whip and 3 Tablespoon sugar. Spread on the bottom of cooked pie shell. Layer one cup of whole blueberries on top of creamy mixture and pour cooled blueberry glaze.