This recipe is from my friend and neighbor, Carlana Sargent
Ingredients:
4 cups apples, sliced
1-cup water or apple cider
½ cup brown sugar
1 tablespoon lemon juice
½ teaspoon cinnamon
¼ cup sugar
1 egg
½ cup buttermilk
¼ cup molasses
2 tablespoons oil
1-cup flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon salt
2 teaspoons cornstarch
Combine apples, brown sugar, 1-cup water or apple cider, lemon juice, and cinnamon. Cover and cook until apples are tender.
Beat sugar, egg, buttermilk, molasses and oil together.
Sift together flour, baking soda, baking powder, spices, and ¼ teaspoon of salt. Add to egg mixture and beat until smooth.
Combine cornstarch, 1-tablespoon cold water. Stir into apple mixture. Pour apple mixture into 1 ½ quart casserole dish, top with gingerbread mixture.
Bake at 350 degrees for 30 minutes and enjoy!